Clearly, I'm in love. Lets go sailing together, via The Beauty Department.
Sunday, January 29, 2012
Who Knew Ramen Could Be So Good?
We all did. It's not such a big secret. But do you know how to make it even better? I do.
I'm a bit of a Ramen expert. I've never been a fan of those flavor packets, but a block of noodles is one of the happiest sights a broke girl can see on a cold, rainy winter day. I love Asian style cuisine. Authentic, Quasi-authentic, Not-even-close-t0-authentic . . . you get the idea, and what better way to experiment with Asian-tastes but with some cheap-o, yet oh so good noodles? That is how I came up with my version of Not-even-close-to-authentic-but-still-so-yummy Asian Garlic Noodles.
Ingredients:
1 packet of Ramen Noodles (just the noodles, toss the flavor packet)
1-2 tablespoons of Olive Oil
1 1/2 tablespoons of Minced Garlic
1 Egg
2 tablespoons of Peanut Sauce
1 1/2 tablespoons of Hoisin Sauce
Sriracha Sauce (optional)
A Wok
Spatula
Tongs
Preparation:
- Cook noodles according to label.
- While noodles are cooking, add oil to wok and swirl around to cover 2 inches from the bottom. Use as little or as much oil as needed to do so. Turn heat on high, and add minced garlic.
- Noodles should be finished, remove from heat and strain.
- Crack the egg and fry in wok with spatula.
- Add strained noodles to wok, using tongs is sometimes easier.
- Mix the noodles around with the egg using the spatula (almost like a pancake) for 3-5 minutes.
- Add in Peanut sauce and Hoisin sauce. Mix again, this time using tongs, for about a minute.
- Use tongs to drop your creation into a bowl, and add a little Sriracha if desired.
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